1- Puree some of the blueberries, lemon juice, and water. 2- Puree some of the strawberries, lemon juice, and water. 3- Whip coconut cream. 4-  Crumble vegan meringues. 5- Layer in a glass dish.

Full recipe on the blog

This is the perfect dessert for any patriotic celebration or colour themed party. This recipe is egg, dairy, and gluten free well as top 8 allergen free. It will suit many guests dietary needs.