1- Ensure your iron is very hot before the batter is put on it. 2- Some irons need oiling and others do not. We use a high smoke point oil on ours and brush it on with a silicone bbq brush. 3- Make sure the batter is thicker and not runny. 4- Do not omit the oil in the recipe as it helps to stop the sticking on the waffle iron.
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